the heirloom principles
heirloom/âr′loo͞m″/ noun
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A valued possession passed down in a family through succeeding generations.
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(Botany) A cultivar of a vegetable or fruit that is open-pollinated and is not grown widely for commercial purposes. An heirloom often exhibits a distinctive characteristic such as superior flavor or unusual coloration.
principles/prĭn′sə-pəl/ noun
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A basic truth, law, or assumption. the principles of democracy.
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The collectivity of moral or ethical standards or judgments.
The Heirloom Principles is a company with skills and expertise in local-sustainable-organic food, health, sustainability, marketing, public relations, design, events, entertainment, catering and community relations.
We provide resources as well as implementation for a vast array of sustainable and artistic food projects; from: event & menu design to sustainable food consulting for chefs & institutions, classes and hands-on workshops.
We work with business leaders, marketers, sustainability managers, human resources managers, government, business owners, restaurants, chefs, schools, universities, hospitals, designers, product manufacturers, landscape architects, public relations companies, event managers, green groups, multi-nationals and the broader community.
